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Specialty Cakes



A three-layer-specialty cake packed with delicious and nutritious ingredients like apple, cultured cashew mascarpone cream and double chocolate frosting.


Red Velvet Beetroot Cake

A three-layer plant-powered gourmet cake for all the beetroot lovers. This cake is a beautifully balanced treat.

We are in love with its colour and texture - you cannot tell it is not baked.

Lemon Blackberry Lavender Specialty Cake

Lemon, Blackberry, Lavender

A three-layer gourmet cake with layers of blackberry ginger jam, and zesty lemon & lavender filling on a soft almond base. The flavours compliment each other so elegantly, you will fall in love with this raw cake.


Black Forest

 A three-layer gourmet cake with layers of cherry jam, rich white chocolate filling on a moist almond, tiger nut and courgette spongy base.

Cake design: contemporary micro trend, squiggle cake with a dome shape.

Cakes & Treats: Products
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Please note: All our Plant Cakes and Treats are handmade and individually decorated, for this very reason they may not be identical as previously seen on the website or on our social media sites.

Full ingredients list is available upon request.



Products are made in a kitchen that handles the following allergens:​ tree nuts, peanuts, sesame​. Due to the packaging methods of some bulk purchased ingredients, traces of other allergens may also be present.

If you have any allergies please let us know.

Although great care is taken, treats may contain shells, stems or pit pieces from the natural ingredients.


Cakes keep fresh in the fridge for 5 days and can be kept in the freezer for 2 months. Store between 5-8 degrees Celsius at all times.

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