Nut Free Raw Cakes
Banoffee Caramel Cake
This cake is out of this world: with a hidden layer of caramelised banana (caramelised in a dehydrator), tigernut caramel filling and a lush coconut layer.
Please note: All our Plant Cakes and Treats are handmade and individually decorated, for this very reason they may not be identical as previously seen on the website or on our social media sites.
Full ingredients list is available upon request.
ALLERGEN INFORMATION & SHELF LIFE
Products are made in a kitchen that handles the following allergens: tree nuts, peanuts, sesame. Due to the packaging methods of some bulk purchased ingredients, traces of other allergens may also be present.
If you have any allergies please let us know.
Although great care is taken, treats may contain shells, stems or pit pieces from the natural ingredients.
Cakes keep fresh in the fridge for 5 days and can be kept in the freezer for 2 months. Store between 5-8 degrees Celsius at all times.