As my business name suggests, when it comes to dessert, I find a lot of my inspiration in nature, in plants, leaves, and shapes. I can spend hours researching contemporary cake artists, pastry chefs, and food photographers. Beautifully designed desserts bring me joy, and my hope is to spark joy in people with my desserts too.
For me a naked cake is a blank canvas that is waiting to be brought to life for people to enjoy. It brings me immense joy to explore, and apply new decorating techniques.
My ethos can be best described by a quote that I heard from my very first raw dessert instructor, Carolina Chinea:
"The dessert has to be spectacular because it arrives when the gourmet is no longer hungry." - Alexandre Grimod de la Reyniere
Specialty Black Forest
A three-layer dome shaped gourmet cake with layers of cherry jam, rich white chocolate filling on a moist almond, tiger nut and courgette spongy base. I chose a contemporary micro trend, squiggle cake, for this delicious cake.
Specialty Lemon, Blackberry, Lavender
A three-layer gourmet cake with layers of blackberry ginger jam, zesty lemon and lavender filling on a soft almond and courgette base. If you love lavender, you will fall in love with this cake.
Specialty Red Velvet
This delicious gourmet cake deserved a beautiful design. This cake is beautifully balanced, and packed with lots of healthy, organic beetroot.
Specialty Red Velvet
This delicious three layer gourmet cake is beautifully balanced, and packed with lots of healthy beetroot, and other nutritious ingredients. It was created for a birthday.
Celebration Cake: Chocolate Ganache
The beautiful stencil design with a splash of edible gold make this cake elegant amd gorgeous.
Celebration Cake: Toffee and Brownie
A fully loaded celebration Toffee and Brownie cake:
with brownie bliss balls, chocolate truffles, cacao nibs bark and mini dark chocolate bars
Celebration Cake: White Choc & Pineapple
That time when I turned my delicious white chocolate & pineapple cake into a fully loaded celebration cake - covered it in vanilla frosting and gold, and drizzled it with white chocolate ganache.
Celebration Cake: Red Velvet Brownie Fudge
A modern design. Layers of lush chocolate fudge, and berry jam on a red velvet brownie crust, covered in a rich double chocolate frosting.
The Flower Collection
"The flower collection" was born as I was working on this Pistachio and Lemon 4" Bento ice cream cake and mini cakes. Flowers for me are magic, and I hope to bring joy with this collection.